Livestream, Wed 9 AM Stockholm time: Food security & biodiversity conservation

By Joern Fischer

Tomorrow morning at 9 AM, we’ll be live streaming a session from Resilience 2017. The live stream will be on youtube, namely here. After the event, the session should still be there as a video. We hope we’ll get the technology to cooperate with us!

Reconciling food security and biodiversity conservation in farming landscapes

C1/C2 (250), 09:00 – 10:30, Chair/s: Jan Hanspach, Joern Fischer

Providing food security and safeguarding biodiversity are two of the most prominent challenges facing humanity in the 21st century and it unclear how they possibly could be reconciled in the future. As the topic is complex and the discussion around it is often biased by disciplinary backgrounds, we propose a session where we bring together researchers from different disciplines and with different perspectives in order to transcend conceptual barriers. The presenters will be asked to address specifically how to transcend these barriers in order to reconcile food security and biodiversity conservation in farming landscapes.

Speakers and Abstracts

Rewiring food systems to enhance human health and biosphere stewardship
Line Gordon, Stockholm Resilience Centre, Stockholm, Sweden

Integrating biodiversity in agriculture
Teja Tscharntke, Agroecology, Göttingen University, Göttingen, Germany, Göttingen, Germany

Perspectives on biodiversity in Ethiopian heterogeneous agricultural landscapes
Kristoffer Hylander, Department of Ecology, Environment and Plant Science, Stockholm University, Stockholm, Sweden

Indirect contributions of forests to dietary diversity in Southern Ethiopia
Roseline Remans 1, 4, Frédéric Baudron 2, Jean-Yves Duriaux 2, Terry Sunderland 3, 1 Bioversity International; Ghent University; Wageningen University & Research, Koekelberg, Belgium, 2 International Maize and Wheat Improvement Center (CIMMYT), Harare, Zimbabwe, 3 Center for International Forestry Research (CIFOR), Bogor, Indonesia, 4 Bioversity International, Heverlee, Belgium

M. Jahi Chappell, Centre for Agroecology, Water and Resilience, Coventry University, Coventry, United Kingdom, Washington State University, Pullman, United States

 

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