By Aisa Manlosa
Livelihood strategies are vital to the ability of households and individuals to be food secure. But what types of livelihood strategies promote better food security, and how can these strategies be supported? We explored this question through empirical research in a semi-subsistent smallholder farming context in southwestern Ethiopia. In a new paper published in Food Security, we applied multivariate statistical analyses to determine types of livelihood strategies in a way that allowed these strategies to emerge from data, rather than through pre-determined categories. This enabled us to tease out fine differences between livelihood strategies in a predominantly smallholder farming setting. We then investigated capital assets that were associated with the different strategies. Using the Household Food Insecurity Access Scale as a measure of a household’s food (in)security, we also determined which livelihood strategies were associated with different levels of food security outcomes.
Our research findings indicate that households in the area studied mainly relied on diversified smallholder farming. The combination of food crops and cash crops was the distinguishing characteristic of the livelihood strategies. Food crops such as maize, teff, sorghum, wheat, and barley were primarily used for household consumption; while cash crops such as coffee and khat were produced for the market. Other livelihood activities were undertaken, for example production of milk and honey, diverse home gardens, and wage labor. However, most of the variation in the data on livelihoods was explained by the types of crops produced. Five livelihood strategies were identified namely ‘three food crops, coffee, and khat’, ‘three food crops and khat’, ‘two food crops, coffee, and khat’, ‘two food crops and khat’, and ‘one food crop, coffee, and khat’ (Figures 1a and 1b). The ability of households to undertake these strategies was influenced by the types of capital assets that they had access to (Figure 1c). For example, households undertaking the strategy ‘three food crops, coffee, and khat’ had larger aggregate farm field size and learned new information on farming techniques from other farmers more frequently. Households undertaking the strategy ‘three food crops and khat’ more commonly had farms that were sharecropped and had more livestock. Through a generalized linear model, we established that the type of livelihood strategy households undertook in southwest Ethiopia was significantly associated with their food security. The more diverse the food crops in the strategies were, the better the households’ food security (Figure 1d). Furthermore, educational attainment and gender of the household heads were also significantly associated with better food security outcomes.
This paper contributes evidence to the important role of diversification in promoting food security amongst smallholder farming households. It calls attention to the need to understand local livelihood strategies and to build on what works for local farmers. We highlighted how farmers complemented food crops with cash crops, and how the benefits that farmers generate from these complementarities should be protected and maintained as governments formulate policies and interventions to support farming livelihoods. In the Ethiopian context where coffee is an important cash crop that is considered to play a role in ending poverty and hunger, our findings re-situate coffee as one of a range of important crops, rather than as the single commodity whose production should be intensified for higher income. The paper is open access and can be downloaded here.