Conference announcement: Biodiversity and Food Security – From Trade-offs to Synergies

The following is reproduced from an email intended for distribution, by Wolfgang Cramer, head organiser of the conference detailed below. Together with Muriel Tichit, I will be co-organizing the plenary session on “Conceptual pitfalls in the food-biodiversity nexus”. Full conference details are here.

Early-bird registration closes on August 31 and poster contributions are still welcomed to the

3rd International Conference on Biodiversity and the UN Millennium Development Goals – October 29-31, 2014, Aix-en-Provence, France

Biodiversity and Food Security – From Trade-offs to Synergies

This conference is the third in a series, organized by the French CNRS Institut Ecologie et Environnement (InEE) and the German Leibniz Association (WGL). The conference is based on invited keynotes and contributed posters for any of the topics relevant to the conference theme. Keynote speakers are now confirmed, including Professor José Sarukhán, UNAM, México, and Professor Jacqueline McGlade, UNEP, Nairobi. Please register now, submit your abstract and secure your hotel reservations.

Across scales from genes to species, landscapes and biomes, biodiversity is an important resource for humanity. It is the key for a broad range of services provided by ecosystems. Biodiversity helps regulate the nutrient cycle, water (e.g. floods) and mitigates impacts of climate change. Biodiversity is also of direct importance for human well-being and for cultural and other values including recreation. The provisioning of clean water and diverse food supply makes it vital for all people.Biodiversity at all levels, including the diversity of genes, species and ecosystems, is lost at alarming rates. Critical factors for these trends are habitat destruction, global warming and the uncontrolled spread of alien species. Pollution, nitrogen deposition and shifts in precipitation further affect biodiversity.

Food security faces significant challenges due to population growth, poverty, globalization, climate change and other factors. Supplying healthy food to all citizens is crucial for global development – to reach it, not only food production but also equitable access to food for all people must be improved substantially. Biodiversity loss and global food security are hence two major challenges of our time.

Linking biodiversity and food security issues from a research perspective, and seeking synergies between them is likely to generate multiple benefits for social, ecological and economic development.

Set near the historical city centre of Aix-en-Provence, the conference will include key note presentations from leading experts, interactive workshops and poster presentations.

We look forward to meet you in Aix-en-Provence!

If you are a journalist and interested in our conference, please make yourself known to us by contacting Emilie Egea (Aix-en-Provence) or Laura Tydecks (Berlin) through the following address: <>.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s