More interesting thoughts by Jahi Chappell — reblogged here.
Parke Troutman tells us that “Carrots are not enough” in a compelling piece challenging the framing and potential of local food, and urging a nuanced but still forward-looking and positive vision of the movement.
Humans have never eaten “all locally”, he points out, which is quite certainly correct. Indeed, in a book chapter to be published next year, I call one of the goals of Brazil’s Landless Rural Workers’ Movement (o MST) a “brazen and historically accurate” revival of the concept of subsistence:
“A subsistence parallel to the more complex forms outlined throughout this volume. Subsistence, it appears, has rarely meant production only for local provision or survival, at least in their pre- and early-penetration of imperial and global capital manifestations. So we might replace [the MST’s stated goal of supporting] “small farm production above subsistence levels” to the tongue-in-cheek “brazen and historically accurate subsistence”… production for…
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